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Food Science and Systems

Choose which curriculum material you're interested in downloading:

Food Preservation
● Sensory Evaluation 101
● Fridge Pickles 102
● Crunchy Kale Chips 103
● Ice Cream Chemistry 104
● Canning Jam 105
● Kimchi Fermentation 106
Seed to Plate
● Food System Footprint
● Trace It: Seed to Plate (and back)
● (Grow it) Cook It, Compost It!
Egg-cellent Work
● All About Eggs: Nutrition to Preparation
● Egg Preparation Labs
Cooking Whole Grains
● Global Grains & Nutrition
● Whole Grains Food Labs
Sustainability
● Consumer Responsibilities: Tracing Your Goods
● Resources Conservation: Water World