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Food Science and Systems

This curricula will be available the week of September 18th.

Food Preservation
● Sensory Evaluation 101
● Fridge Pickles 102
● Dehydrating 103
● Ice Cream Chemistry 104
● Canning Jam 105
● Kimchi Fermentation 106
Seed to Plate
● Seasonal Foods & Global Resources
● Trace It: Seed to Plate (and back)
● (Grow it) Cook It, Compost It!
Egg-cellant Work
● All About Eggs: Nutrition to Preparation
● Egg Preparation Labs
Cooking Whole Grains
● Global Grains & Nutrition
● Whole Grains Food Labs
Sustainability
● Consumer Responsibilities: Tracing Your Goods
● Resources Conservation: Water World