What We Do


We focus on providing low-cost, or no-cost, resources made by teachers and for teachers with topics including:

  • Hands-on culinary instruction
  • Conscious consumer economics
  • … and D.I.Y. design principles.

We connect educators with chefs and extension agents to provide meaningful professional development opportunities.

We work with teachers and parents to create experiential learning opportunities in and outside the classroom.

We provide hands-on support to classrooms by leveraging industry and university partnerships.

We provide educational materials to guide students in learning essential, real-life navigation skills.